NEWS

In september Tanya Diker and Paul Gretenkord celebrate their birthday. Congratulations!

 

 deg-cyrus

Markus Deg, in our team since 3 years! Congratulations and thank you!

Claudia Cyrus – now since 22 years with us! Thank you for the faithfulness.

 

The traditional company VOS Schott from Butzbach in central Hesse is a solid-sized company in plant engineering for the food industry, pet food and pharmaceuticals.

Since 1 April 2017, the company has been under the overall responsibility of Business Studies graduate Angelika Freier, the current commercial manager.

Philipp Meinecke is at her side as technical manager, CTO and authorised signatory. He is the contact person for all customers and network partners in matters concerning technical topics.

Over 50 years ago, the businessman and trained butcher from Butzbach, Dieter Schott, entered the fast lane. He joined the long-established company VOSS, firstly as an employee, then as a self-employed individual and finally as the boss there. Since then, his name has been closely associated with the food industry – as a vendor for machines for the thermal treatment of food, as a product developer and as a project consultant. He was and still is a guiding force and a great inspiration for everybody in the company, for competitors and clients.

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GERMOS NESS-SMOKE AND VOS SCHOTT LAUNCH A STRATEGIC PARTNERSHIP

GERMOS & NESS-Smoke, in Remshalden near Stuttgart, have been active in plant construction for the food industry for more than 50 years. The main areas of activity are smoking, baking, cooking, cooling and maturing. While GERMOS is the expert in steam condensation smoke processing, NESS-Smoke focuses on applications with friction smoke and smoulder smoke as well as cooking kettles. With their wide product range, GERMOS & NESS-Smoke are strong partners in the processing of all meat, fish and cheese products.

VOS Schott, in Butzbach, 40 km north of Frankfurt/Main, has been involved with the thermal treatment of food for more than 150 years. Traditional processes such as cooking, smoking or baking were just the beginning. Today the main interests and activities are focused on the thermal preservation of foods, PET food and pharmaceuticals through sterilisation and pasteurisation.

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